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In the main Restaurant dinner prices includes: hors-d’oevre, first corse, second corse, vegetables, dessert and beverages. During the week a typical Sardinian dinner with “porceddu allo spiedo” is served. For the August holiday (period 11) there is a gala Dinner. The kitchen, which carefully chooses only the finest quality in national and regional foods, is integrated with a Pizzeria with wood-burning oven and a barbecue renowned for its spit cooked meals.

At the beach bar the “light” lunch includes 2 courses.


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At the main restaurant buffet services
In the main Restaurant dinner prices includes: hors-d’oeuvre, first course, second corse, vegetables, dessert and beverages. During the week a typical sardinian dinner with “porceddu allo spiedo” is served. For the August Holiday (period 11) there is a gala dinner.
At the Beach-Bar the lunch includes 2 courses.
Breakfast is served at the Beach Bar, opposite to the sea.
The kitchen, which carefully chooses only the finest quality in national and regional foods, is integrated with a Pizzeria with wood-burning oven and a barbecue renowned for its spit cooked meals.

Periods	7 August	7 Dinner Children	7 Lunch Adult	7 Lunch Children	7 Breakfast Adults	7 Breakfast Children
1 - 2 - 3 - 4 5 - 6 - 7 - 8 9 - 13 - 14 - 15	€ 210	€ 110	€ 120	€ 70	€ 70	€ 40
10 - 11 - 12	€ 245	€ 130	€140	€ 90	€ 70	€ 40